What a fantastic long weekend of feasting at Taste Port Douglas! For those of you who missed out, we’ve pulled together a small selection of our favourite moments.
High tea from the ‘Women of Food and Wine’ gathering held on Friday morning. Industry talents Alex Herbert, Alla Wolf-Tasker, Robyn Lewis, and Valli Little shared their career challenges and highlights.
Entrée at the ‘Big Taste: Sydney’ dinner on Friday night courtesy of renowned chef Matt Kemp. Raw cobia and Fraser Island crab. Colin Fassnidge and Alex Herbert joined Kemp in the kitchen.
Stunning backdrop! The weather did not disappoint.
One of the dishes on offer from the many stalls. This rare yellow fin tuna dish was from Port Douglas Catering’s stand.
One of the master classes in action.
Shaken, not stirred. A perk of taking the martini masterclass; sampling your handy work.
Harry Hawker Street Food Party.
The weekend draws to a close.
[Feature image courtesy of Diedre Dormer via Taste Port Douglas]