Highlights from Taste Port Douglas 2016

What a fantastic long weekend of feasting at Taste Port Douglas! For those of you who missed out, we’ve pulled together a small selection of our favourite moments.

A photo posted by Jharna Hogan (@hoganjh) on Aug 12, 2016 at 12:31am PDT

High tea from the ‘Women of Food and Wine’ gathering held on Friday morning. Industry talents Alex Herbert, Alla Wolf-Tasker, Robyn Lewis, and Valli Little shared their career challenges and highlights.

A photo posted by 💋 Foodvixen 💋 (@food_vixen) on Aug 12, 2016 at 5:08am PDT

Entrée at the ‘Big Taste: Sydney’ dinner on Friday night courtesy of renowned chef Matt Kemp. Raw cobia and Fraser Island crab. Colin Fassnidge and Alex Herbert joined Kemp in the kitchen.

A photo posted by Damien Anthony Rossi (@mrhollywoodinoz) on Aug 13, 2016 at 6:08am PDT

Stunning backdrop! The weather did not disappoint.

A photo posted by Jods (@_savour.tnq_) on Aug 12, 2016 at 11:54pm PDT

One of the dishes on offer from the many stalls. This rare yellow fin tuna dish was from Port Douglas Catering’s stand.

A photo posted by Olsson’s Salt (@olssonssalt) on Aug 13, 2016 at 2:08am PDT

One of the master classes in action.

A photo posted by Taste Port Douglas (@tasteportdouglas) on Aug 12, 2016 at 11:04pm PDT

Shaken, not stirred. A perk of taking the martini masterclass; sampling your handy work.

A photo posted by Taste Port Douglas (@tasteportdouglas) on Aug 13, 2016 at 5:49am PDT

Harry Hawker Street Food Party.

A photo posted by Marilyn Van der Valk (@mzmazz1) on Aug 13, 2016 at 12:32am PDT

The weekend draws to a close.

[Feature image courtesy of Diedre Dormer via Taste Port Douglas]