Highlights from Taste Port Douglas 2016

What a fantastic long weekend of feasting at Taste Port Douglas! For those of you who missed out, we’ve pulled together a small selection of our favourite moments.

A photo posted by Jharna Hogan (@hoganjh) on

High tea from the ‘Women of Food and Wine’ gathering held on Friday morning. Industry talents Alex Herbert, Alla Wolf-Tasker, Robyn Lewis, and Valli Little shared their career challenges and highlights.

 

EntrĂ©e at the ‘Big Taste: Sydney’ dinner on Friday night courtesy of renowned chef Matt Kemp. Raw cobia and Fraser Island crab. Colin Fassnidge and Alex Herbert joined Kemp in the kitchen.

 

Stunning backdrop! The weather did not disappoint.

 

A photo posted by Jods (@_savour.tnq_) on

One of the dishes on offer from the many stalls. This rare yellow fin tuna dish was from Port Douglas Catering’s stand.

 

A photo posted by Olsson’s Salt (@olssonssalt) on

One of the master classes in action.

 

Shaken, not stirred. A perk of taking the martini masterclass; sampling your handy work.

 

Harry Hawker Street Food Party.

 

A photo posted by Marilyn Van der Valk (@mzmazz1) on

The weekend draws to a close.

[Feature image courtesy of Diedre Dormer via Taste Port Douglas]

Events Food
Related Posts
Anzac Day Services

Anzac Day Services

April 20, 2017

Highlights from Taste Port Douglas 2016